How To Clean Dirty Kadai: Kadhai is an integral part of our kitchen, it is used for everything from making vegetables to frying pakodas. The taste of the food prepared in it is very good, but due to repeated use of it, grease starts accumulating in it and gradually it starts turning dirty and black. Then due to the accumulation of carbon, the food starts cooking late. It is not easy to clean the pan. For this, you have to rub vigorously with a steel scrub, but today we are going to tell you such tricks with the help of which you can clean this cookware without any problem.

How to clean a black burnt pan?

1. First of all, place the burnt pan on the gas stove add water to it, and boil it well.

2. Now add 2 spoons of detergent in it or mix the same amount of dishwash liquid. Now add one spoon of salt and 2 spoons of lemon in it.

3. Now boil the water present in it again on high flame for about 10 minutes. By doing this the grease, oil, dirt, and blackness will become light.

4. Try that the boiling water reaches the edges of the pan so that the cookware is cleaned thoroughly.

5. Now carefully take out the boiling water from the pan into another vessel and dip the back part of the pan in it.

6. Keep the back part of the pan immersed in the same manner for about 15 minutes, this will help in loosening the stubborn dirt.

7. Now put 2 spoons of baking powder and detergent in the pan and mix it well.

8. Now with the help of scrub or sandpaper, completely rub the black stains from the pan.

9. Now wash the pan thoroughly with hot water and wipe it with a cotton cloth.

10. If some blackness remains, repeat this process once again.

Disclaimer: Dear reader, thank you for reading our news. This news has been written only to make you aware. We have taken the help of home remedies and general information in writing this. You must take expert advice before adopting it.

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