Chaitra Navratri started on 22 March i.e. Wednesday. In such a situation, people worship Mata Rani these days and fast for nine days with devotion. Devotees take only fruits during the fast. In such a situation, today we have brought you the recipe for making Makhana Kadhi. Makhana is a very nutritious dry fruit that is a storehouse of properties like protein. That's why consuming Makhana helps you in reducing weight. Along with this, Makhanas are also helpful in keeping diabetes and blood pressure levels under control in your body. By making this during Navratri fasting, you remain full of energy for the whole day. Making it is also very simple, so let's know how to make Makhana Kadhi...
Ingredients needed to make Makhana Kadhi
1 cup Rajgira or Buckwheat flour
2 cups curd
2 cups makhane
1/4 tsp cumin
1 green chili
5-6 grains of black pepper
Ghee or oil as needed
As needed rock salt
Water as required
How to make Makhana Kadhi?
To make Makhana Kadhi, first of all, take a bowl.
Then you add rajgira or buckwheat flour and rock salt to it.
After this, add water as required and prepare the solution.
Then put ghee or refined oil in a pan and heat it.
After this, add Makhane in it and roast it well and take it out.
Then put some ghee in the same pan and heat it.
After this, you apply the tempering of cumin, green chilies, and black pepper in it.
Then you put curd and Rajgira mixture in the pan.
After this, cook it stirring well for at least 5 to 10 minutes.
Then you put roasted nuts in it and turn off the gas.
Now your fasting makhana curry is ready.
Then garnish it with green coriander leaves and serve hot with samak rice.
