Chai Recipe: Do you also make these mistakes while making ginger tea? This is what spoils the taste

Tea..... is not just the name of a beverage, the emotions of crores of Indians are attached to it. Here in India, people wake up by drinking tea. Whether someone is sad or unwell, drinking tea makes everything right. Now that the winter season has started, the importance of tea increases manifold.

In this winter season, if you get hot ginger tea, then the day is made. Ginger adds to the taste of tea, but many times it is seen that the taste of tea gets spoiled due to ginger. This is because often people make some mistakes while adding ginger to the tea.

Here we are going to tell you about these mistakes. If you keep some things in mind while adding ginger to tea, then your tea will be very strong. By drinking it, not only cold but also fatigue will go away.

Not grating ginger

Most people crush ginger before adding it to tea. Ginger should always be grated before adding it. Due to the small pieces, the juice and flavor of ginger mix well with the tea. Therefore, always grate ginger before adding it to tea.

Not add ginger to water in the beginning.

To get the real taste and quality of ginger, it should be boiled with water in the beginning. Many people add ginger after adding tea leaves, due to which the flavor and nutrients of ginger do not mix completely with water. First of all, add it to water and boil it for 2-3 minutes. Only after this, add tea leaves to it.

Putting too much ginger

It is very important to keep this in mind because sometimes there is a fear of ill health due to this. Ginger is hot and adding it in excess can make the tea taste bitter. Therefore, always use ginger in balanced quantities.

Boiling ginger for too long

Boiling ginger too much can make it taste very bitter and reduce its beneficial effects. Boiling ginger in water for 2-3 minutes is sufficient. Keep in mind that boiling ginger for too long can spoil the taste of the tea.

Sweetening ginger tea too much

Sugar is anyway very harmful to health. In such a situation, if you are making ginger tea, keep the amount of sugar in it low. Excess sugar can spoil both the taste of tea and your health.

(PC: Freepik)