This special recipe of cabbage in winter will refresh your whole day. Must try once.
If you want to feel warm in winter, then you must try this recipe of cauliflower once. Will feel like eating again and again. Today we will tell you how to make Butternut Cauliflower Coconut Curry. From crunchy chickpeas and green peas to melt-in-your-mouth soft vegetables to smooth and creamy coconut curry, this recipe will make you want to try it again and again.
Preheat oven to 450°F. Place the soaked chickpeas on a rimmed baking sheet and pat them dry. Add a tablespoon of oil to them and toss well. Spread an even layer of chickpeas on a baking pan and bake at 450°F for 20 minutes. Next, add green peas to the pan and bake at 450°F for about 10 minutes until the chickpeas and green peas are crisp.
After this, heat a large pan on medium heat and add 2 tablespoons of oil to it. Add onion and garlic to the pan and fry for 10 minutes. Add maida and curry powder to the pan and stir till it turns brown. Add butternut squash, cauliflower and potatoes to the pan and mix well.
Once the vegetables are well mixed, add the vegetable stock, black pepper and salt. Stir well and cover the pan and cook on low heat for 15 to 20 minutes until the vegetables become soft. Now take the pan off the heat and add coconut milk while stirring continuously. Pour one cup of the mixture into each bowl and top with ½ cup of the roasted gram mixture
