Biryani Difference: The way of making Biryani of Hyderabadi, Moradabadi and Lucknow is very different, you also know

Biryani is a dish that hardly anyone would dislike. If we talk about India, the biryani here is famous in foreign countries also. Here you will especially get three types of biryani. Among these, Hyderabadi, Lucknow, and Moradabadi biryani are considered very special.

The spices used in making Biryani are considered the most important. The taste of every type of biryani and the way of making it is completely different, but many people are not able to tell the difference. People who eat a lot of biryani also sometimes fall into doubt.

In such a situation, today we will tell you the difference between Hyderabadi, Lucknow, and Moradabadi. In this article, we will tell you the differences between biryani as well as the special way of making them, because the way of making these three biryani is also very different. After reading this article you will also be able to tell their difference.

What is Hyderabadi Biryani?
Among all the biryani, Hyderabadi biryani is the spiciest. To make it, spices like red chili, coriander, and garam masala are especially used.

This is how Hyderabadi biryani is cooked
Hyderabadi biryani is cooked by stewing or steaming. That is, to cook it, the taste of the spices is further enhanced by adding steam to it. Because of this its taste is different from other biryani.

Moradabadi Biryani
Moradabadi Biryani, which is loved in North India, has different spices along with the way it is prepared. To make this biryani, onion, garlic and cinnamon are used in large quantities.

This is how Moradabadi Biryani is cooked
To make it, gas is used directly instead of steam. Because it is cooked directly on gas, its taste is quite different. It is not very spicy.

Lucknow's Biryani
People of Lucknow like Biryani very much in UP. Cardamom, nutmeg, and saffron are used extensively to make it. The aroma of this biryani attracts you from far away. Red chili is added only for taste.

This is how Lucknow's biryani is cooked
If we talk about the way of cooking it, then Lucknow's biryani is cooked in curd on low flame. For this reason, it becomes very soft and creamy. People like to eat it with raita.
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