Everyone likes to eat light food in the summer season. This is the reason why people take a very light diet in food. Due to this one gets hungry after a while. Especially talking about children, they need something to eat now and then. In such a situation, today we will tell you about such a dish, which is prepared instantly and is liked by everyone from children to elders.
We are talking about Bhelpuri. The flavourful Bhelpuri is also very easy to make. Bhelpuri is a famous street food in our country. Especially if we talk about Mumbai Bhelpuri then it is very famous all over the country. If you and your children are fond of eating Bhelpuri, then this news is for you. In this article, we will teach you how to make Bhelpuri easily.
Ingredients needed to make Bhelpuri
Puffed rice (parmal) – 4 cups
Onion finely chopped - 1/2 cup
Tomatoes finely chopped – 1/2 cup (optional)
Potato boiled - 1
Green Chutney - 1/2 cup
Dates-Tamarind Chutney – 3/4 cup
Green chili chopped - 1 tsp
Chaat masala - 1 and a half teaspoon
Mango - Photo: Amar Ujala
Lemon juice - 2 tsp
Garlic chutney - 2 tbsp
Green coriander - 1/4 cup
Raw mango pieces – 1 tbsp
Crushed papdi - 1/2 cup
Sev - 1 cup
Fried masala chana dal – 1 tbsp
Salt - as per taste
Recipe of BHEL Puri
To make Bhelpuri, first finely chop onion, tomato, green chili, and green coriander leaves. After this, cut the boiled potatoes into pieces as well. Now take puffed rice in a big bowl. After this, add chopped onions, potatoes, tomatoes, and green chilies to the bowl.
After this, add garlic chutney, green chutney, and date-tamarind chutney and mix it well. Add chaat masala, lemon juice, and salt as per taste. After mixing everything well, serve it by adding papdi, fried masala chana dal, raw mango pieces, sev, and green coriander on top. After eating this, along with your children, the hunger of other family members will also go away.
(PC: Freepik)
