Baisakhi is one of the major harvest festivals celebrated in India. It not only celebrates the harvest but also marks the beginning of the Sikh New Year. Baisakhi is celebrated with great pomp in Punjab, where colorful processions, Bhangra, Gidda dance, and traditional dishes are enjoyed. If you are planning to celebrate with your loved ones this Baisakhi, then definitely taste Punjabi dishes. Let us know about some traditional Punjabi dishes which you can make on this auspicious occasion.
The combination of Chola rich in chana masala and crispy flour bhaturas can make anyone's mouth water. It can be served as a snack or main meal.
This spicy and spicy gram dish adds charm to the Baisakhi feast. Pindi chana is made by soaking chickpeas overnight, then boiling them and cooking them with spices. The sourness of tamarind and the mixture of various spices makes this dish special. It can be served with rice or roti.
Paratha is the main dish of Punjab. For Baisakhi, you can make delicious Aloo Paratha with spicy potato stuffing. A delicious mixture is prepared by mashing boiled potatoes and adding onions, green chilies, coriander, and garam masala. Then this mixture is filled with flour and shaped into paratha. Serve them with butter or curd.
Feel like eating something sweet after meals? So Punjabi Lassi is a good option. This cold drink made from a mixture of curd, water, sugar, and fruits is not only tasty but also keeps the digestion process healthy. You can choose mango lassi, saffron lassi, or any fruit flavor of your choice.
Sweet rice is a traditional Punjabi sweet made especially during festivals. Basmati rice is made by cooking it with milk, sugar, dry fruits, and cardamom. This sweet and aromatic dish is served as a wonderful dessert at the end of a meal.
(PC: Zee news)
