Here's a recipe for apple bread rolls:
Ingredients:
2 cups all-purpose flour
1/2 cup warm milk
1/4 cup sugar
1/4 cup unsalted butter, melted
1 large egg, beaten
1 package (2 1/4 tsp) active dry yeast
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 apple, peeled and chopped into small pieces
1/4 cup raisins (optional)
1 tbsp butter, melted (for brushing)
Instructions:
In a large mixing bowl, combine the warm milk and yeast. Stir and let sit for 5 minutes until the yeast is dissolved and foamy.
Add in the melted butter, beaten egg, sugar, salt, cinnamon, nutmeg, and 1 cup of flour. Mix until smooth.
Gradually add in the remaining flour, 1/2 cup at a time, until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let rise in a warm place for 1 hour.
Preheat the oven to 375°F (190°C) and grease a baking dish.
Punch down the dough and roll it out on a floured surface into a rectangular shape.
Sprinkle the chopped apples and raisins (if using) over the dough.
Roll up the dough into a log and slice it into rolls.
Place the rolls into the greased baking dish and brush with melted butter.
Bake for 20-25 minutes or until golden brown.
Let cool for a few minutes before serving. Enjoy!
