Aloo Chaat is a popular Indian street food that is easy to make and delicious to eat. Here is a simple recipe for Aloo Chaat:

Ingredients:

  • 3 medium-sized boiled and cubed potatoes
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup tamarind chutney
  • 1/4 cup green chutney
  • 1/4 cup sev (crispy noodles)
  • 1/2 tsp chaat masala
  • Salt to taste
  • Oil for frying

Instructions:

  1. In a mixing bowl, add the boiled and cubed potatoes.

  2. Add chopped onions, chopped tomatoes, and chopped coriander leaves to the mixing bowl.

  3. Add salt and chaat masala to taste, and mix well.

  4. In a small pan, heat oil and fry the sev until crispy. Remove the sev from the oil and keep it aside.

  5. Add the tamarind chutney and green chutney to the mixing bowl and mix well.

  6. Transfer the Aloo Chaat to a serving plate.

  7. Garnish with the crispy sev.

  8. Serve immediately and enjoy your delicious Aloo Chaat!

You can adjust the spices and chutneys to your liking. You can also add other ingredients like boiled chickpeas, roasted peanuts, or grated carrots to the chaat.