Kaddu Ka Raita: Pumpkin is very beneficial for health. The nutrients present in it are beneficial for overall health. Especially because it keeps the digestive system healthy. While its raita is also very beneficial for the stomach. If in the summer season If you also like to eat raita for lunch or dinner, then definitely try this variety of raita once. Raita made from nutritious pumpkin helps in improving digestion. This keeps the stomach cool. Along with this, it is also helpful in balancing the body temperature in summer. It is also very easy to make… Let us know the method of making Pumpkin Raita and what ingredients are used in it. 
Grated Pumpkin - 2 cups
Curd - one-a-half cup
Cumin powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Green chilli chopped - 1 to 2
Green coriander finely chopped - 2 to 3 tbsp
Oil - 1 tbsp
salt to taste
Pumpkin Raita Recipe
To make Pumpkin Raita, first cut the pumpkin.
After removing its thick peel, tighten it.
Now put oil in a pan and heat it on medium flame.
When the oil becomes hot, add grated pumpkin and a little salt to it and mix with the help of a spoon.
After this let the pumpkin cook for 3 to 4 minutes.
During this, keep stirring the pumpkin in between with the help of a spoon.
After the pumpkin is cooked, turn off the gas and take it out in a bowl.
Now put curd in a big mixing bowl and churn it well.
When the curd becomes smooth and thin, add red chilli powder, cumin powder,
Add finely chopped green chillies, coriander leaves and salt as per taste and mix well.
Put the cooked pumpkin in a bowl and mix it well with the curd with the help of a spoon.
Tasty Pumpkin Raita is ready to serve.
You can eat it with roti or rice for lunch or dinner.
