If there is one sweet made from milk that can be eaten at any festival and occasion, it is Kalakand. This dessert is very tasty and can be easily made at home. Kalakand is that sweet, that you can make on Rakhi and festivals like Diwali, Holi, and Ram Navami.
This sweet is prepared using milk, paneer, cardamom powder, and other dry fruits, it is known to be a healthy dessert. Try this simple and easy recipe of Kalakand which will add to the excitement and joy of the festival. This is another sweet dish that you can easily make at home. Here, in this recipe condensed milk is used, you can also use milk powder.
Fondant material
500 grams of condensed milk
3/4 tsp spice cardamom
1 tsp rose water
10 grams ground cashew nuts
250 grams of grated cheese
1 tablespoon sugar
10 ground pistachios
8 strands saffron
How to make kalakand
1 Boil milk and cottage cheese together
To make this dessert recipe, take a thick-bottomed pan and add condensed milk to it. Add grated cheese to it and mix well. Add sugar and keep the flame low. Bring the fondant mixture to a boil and keep stirring so that the milk does not stick to the pan. When the mixture starts to thicken, and you will get a thick paste, remove it from the flame and mix in the cardamom powder.
Garnish with 2 dry fruits and let the mixture cool
Grease a plate or plate with some oil and pour the mixture of fondant on it. Even out the surface with a spatula. Sprinkle dry fruits lightly over the surface of the fondant and press. Now let the fondant cool down to room temperature and then keep it in the fridge to set. Cut the fondant into the desired shape and enjoy.
