3D Chocolate: Most of us like to eat chocolate. Our body gets many benefits from eating chocolate. Chocolate contains plenty of antioxidants. Because of this, chocolate directly affects the insulin resistance of the body and can reduce the risk of diabetes. Dark chocolate contains more antioxidants. But recently research has been done in America about chocolate. Scientists at America's Rutgers School of Environmental and Biological Science have made chocolate with the help of a 3D printer.
It is being claimed by scientists that chocolate made from the 3D printer is less fat and it is healthier than normal chocolate. Such a claim has been made in a report in the media.
Functional food being made
All kinds of experiments are being done on food items all over the world. Due to these experiments, chocolate has also been prepared with a 3D printer. Let us tell you that by making changes in food items, the trend has started to make them healthy, which is known as a functional food. Normal chocolate is made by mixing cocoa butter, cocoa powder, sugar and any emulsifier.
But in the chocolate made with a 3D printer, instead of pure cocoa butter, an emulsion of acacia tree has been used. Golden syrup has been mixed to improve the taste of chocolate.
App made chocolate
According to Professor Qingrong Huang involved in this research, the chocolate has been designed from the app. For this, a model of anything to be made is made first. To print chocolate, scientists have made an app for mobile phones along with printers and sizes. Let us tell you that through this app, you can also customize the chocolate according to your wish. However, scientists are now in the process of making other things as well.
