How To Make Sabudana Vada At Home: If you are bored of eating biscuits or poha daily with evening tea, then you must try Sabudana Vada Recipe. This is a popular dish of Maharashtra that you can serve not only with tea but also as a snack. The fasting people can also consume it. If your kids ask you to make something new every day, then you must try this recipe at your home. Be it kids or big Sabudana Vada is liked by everyone. It does not take much time to make Sabudana Vada and it is very tasty to eat too. Learn here the recipe for making Sabudana Vada.
1. Sabudana - 1 cup
2. Rock salt - 1 tsp
3. Black pepper powder - 1/2 tsp
4. Finely chopped green chili - 4 to 5
5. Finely chopped coriander leaves - 1 tbsp
6. Peanuts - 1 bowl
7. Boiled Potatoes - 3 to 4
8. Sesame - 1 tsp
9. Cumin - 1/2 tsp
10. Garam Masala - 1/4 tsp
To make Sabudana Vada, first soak a cup of sago in clean water for 4 to 5 hours.
After 4 to 5 hours, keep the pan on medium heat and put the peanuts to roast. When the peanuts are roasted well, then take them out and cool them. When the peanuts cool down, remove their skins.
Now take a big vessel, put sago, black pepper powder, garam masala powder, rock salt, coriander leaves, peanuts, sesame seeds, ginger, and cumin seeds in it and mix everything well.
Now mash the potatoes well. When the potatoes are mashed, mix them well with the mixture kept in the pot.
When all the ingredients are mixed well, then make small balls.
Till you make balls, put oil in the pan and heat it on medium heat.
When the oil is hot enough, but these balls in it and sieve it. When they turn golden in color, take them out.
You can eat these hot Sabudana Vadas with your favorite chutney. To win the hearts of your family members and guests, serve it to them too.