The taste of this homemade garlic chutney is very tasty. This chutney is prepared from fresh buds of lasshun, keeping both its freshness and taste intact. Lahsun chutney is made from garlic buds. We can bet that you will not forget the taste of this delicious recipe once you have eaten it. You can make this chutney with anything like roti, rice. The spices used in it along with the sharp flavor of garlic make it even more delicious. The most important thing that you should keep in mind while making this recipe is that if you want to make your garlic sauce juicy and its full flavor. So you should not use dried garlic. Fresh, fresh, and juicy garlic would be best for this recipe. Let's see how this chutney is made.

(Serving: 3)
Main material
5 - Red Chili
For the main dish
14 - Garlic
2 teaspoons sunflower oil
150 grams ginger
Juice of 1 lemon according to need
1 teaspoon cumin seeds
Salt as per need
1 teaspoon turmeric
How to make: Taste this delicious garlic chutney with hot paratha
Step 1:
First, clean the ginger, cut it into big pieces and keep it aside. Now cut the red chilies in the same way.

Recipe for making garlic sauce

Step 2:

Heat the oil in a pan, add cumin seeds to the top. Now add chopped ginger pieces and mix well. Add chopped lacquer pieces to it.

Step 3:
When the jasmine starts to turn light brown, add red chili pieces over it and cook the entire mixture well for 2 to 3 minutes. Now add salt and some turmeric powder as per taste and mix it well.

Step 4:

Set the entire mixture aside to cool slightly. When it cools down, put it in a jar of the mixer grinder and make a thin paste. And empty it into a bowl and mix it well by adding lemon juice on top of it.

Step 5:
Your delicious garlic chutney is ready, serve it immediately with roti or rice. The better the taste of this garlic chutney, the better it is in terms of health. It should be used especially in the winter season because garlic warms the body from within. So you have seen how delicious this garlic sauce becomes by mixing these spices with the sharp flavor of garlic. What is the wait now after understanding this recipe here? Immediately bring fresh juices filled with laxatives and make garlic chutney very easily at home. You can take it with any dish like chutney in your afternoon, dinner or even breakfast.